CHEF PETER LEMOS hails from the high desert, and is a graduate of The Culinary Institute of Pasadena.  He has worked in some of the California coast's best restaurants  such as Étoile, Craft, Bazaar, and L&E Oyster bar.  In his 10 plus years of experience, he has performed in every kitchen staff position imaginable, and (this is his wife talking), humbly stills steps in and washes dishes while expediting the line on a busy Saturday night.  His passion for cuisine is immeasurable, there is love in everything that he makes, and he is overjoyed to bring you his first solo project; Wax Paper.